Some fun new things have been developing in the last few months folks! I still work my regular M-F 9-5 … More
Renkon (lotus root) chips with shiso, appetizer!
Greetings my Simmerlings! If you follow me on my Instagram accounts (@greenravenmeals and @thesimmeringpot), you’ll have seen my latest endeavours … More
Maybe Standard Pizza is the new standard, the bar has been set and raised. I wouldn’t consider myself a professional … More
Part and Parcel
If I could own a restaurant one day, it would be somewhat like Part and Parcel. It’s the perfect mix … More
Adventures in meat grinding
A lot of my friends make fun of me for this BUT I have no shame. Somehow, a lot of … More
Salted Caramel Sauce= Bae
A few weeks ago I made some pumpkin pie cinnamon buns ( I know right!). I was inspired by pumpkin … More
Highlights of the week!
I was originally just going to talk about what I ate this week in restaurants but I’ll also mention what … More
The Best Of- Breakfast
Some of you may remember my early days of food blogging, which consisted of hundreds of local restaurant reviews. This … More