Food is meant to be shared. I don’t think in the history of humanity, that we ever expected there would … More
Renkon (lotus root) chips with shiso, appetizer!
Greetings my Simmerlings! If you follow me on my Instagram accounts (@greenravenmeals and @thesimmeringpot), you’ll have seen my latest endeavours … More
New video from Paris!
Check out my new video on Youtube from Paris where I try some chocolates and look at some fun kitchen … More
Exciting times ahead!
Greetings Simmerlings! Sorry for the short hiatus the last few weeks! My whole world has been in turbo-mode as I … More
This is my go-to base recipe for any homemade pasta! It’s super simple: eggs, flour, salt and olive oil! I … More
Moroccan Dinner Party!
In 2016, I went on a trip for my 30th birthday. One of the places I went was Morocco and … More
Greetings Simmerlings! The talented NH made a fresh new logo for me! What do you think? I like that it’s … More
Easter Dinner Buns-Soft Rolls!
As a child, these were the type of buns I remember at holiday dinners; soft, chewy and amazing with fresh … More
Lemon and Lavender Macarons
This recipe was inspired by my friend Danelle, her lemon and lavender shortbreads in particular. I love making macarons, as … More