Cooking for One

Food is meant to be shared. I don’t think in the history of humanity, that we ever expected there would … More

New video from Paris!

Check out my new video on Youtube from Paris where I try some chocolates and look at some fun kitchen … More

This is my go-to base recipe for any homemade pasta! It’s super simple: eggs, flour, salt and olive oil! I … More

In 2016, I went on a trip for my 30th birthday. One of the places I went was Morocco and … More

As a child, these were the type of buns I remember at holiday dinners; soft, chewy and amazing with fresh … More

This recipe was inspired by my friend Danelle, her lemon and lavender shortbreads in particular. I love making macarons, as … More

This is a simple but very flavourful recipe! By using the cooking liquid from the chicken, the cinnamon stick permeates … More

Pork belly, famous for making delicious cured and smoked bacon, is also great roasted in the oven. For the crispy … More

Here it is! Everyone has been asking for this recipe and I am happy to share my rendition of it. … More