Part and Parcel

If I could own a restaurant one day, it would be somewhat like Part and Parcel. It’s the perfect mix … More

Pastry cream recipe! Crème Pâtissière

This is the recipe I use when I want to fill cream puffs or make a quick fruit tart.

Baking Contest Recipes!

Watch me in action on my Instagram here! Sorry for the delay on this post! For those of you that followed … More

Italian Feast!

Conceptualizing food ahead of time always leads to the best meal. I love a good theme or concept that I … More

Mushroom risotto!

I love risotto and hopefully you will love making it too once you see how easy it can be!

Can we talk about how good this season of Top Chef is?!?!

It’s no secret that I am a MASSIVE fan of this show. I can confidently say that I haven’t missed … More

Vegan Kibbeh with squash and spinach!

Greetings simmerlings! This recipe was a request from some of my followers, to make kibbeh bel sayniye (baked kibbeh), so … More

What do you look for in a restaurant?

One of the most common questions people ask me is, “What’s your favourite restaurant?” I often hum and haw, and … More

Celery root soup (Celeriac)- Creamy and Comforting!

Celery root was on sale at my local market because it’s in season! I love celery root, or celeriac, in … More