I’m a recent eggplant convert. I always found eggplant a bit bitter and astringent. But now I realized most times … More
Category: Gluten-Free
Living la Vida Loco Moco
Last year I went to Hawaii for my first time ever! I was happy to be with a lot of … More
Renkon (lotus root) chips with shiso, appetizer!
Greetings my Simmerlings! If you follow me on my Instagram accounts (@greenravenmeals and @thesimmeringpot), you’ll have seen my latest endeavours … More
Lemon and Lavender Macarons
This recipe was inspired by my friend Danelle, her lemon and lavender shortbreads in particular. I love making macarons, as … More
Gluten-Free Orange and Almond Cake with Peaches and Pistachios!
Here it is! Everyone has been asking for this recipe and I am happy to share my rendition of it. … More
The Simmering Pot 