There are so many things to love about this recipe! It looks great, tastes great and only takes a few … More
Author: TheSimmeringPot
Passionate home-cook and bonafide foodie, here to share my world with pictures, stories and videos of delicious things that cross my plate. I'd love to hear from you!
Renkon (lotus root) chips with shiso, appetizer!
Greetings my Simmerlings! If you follow me on my Instagram accounts (@greenravenmeals and @thesimmeringpot), you’ll have seen my latest endeavours … More
So this is living eh?
Wow folks. 2018 was a year. Huge understatement. But life is for living isn’t it? Warning: This is going to … More
New video from Paris!
Check out my new video on Youtube from Paris where I try some chocolates and look at some fun kitchen … More
Exciting times ahead!
Greetings Simmerlings! Sorry for the short hiatus the last few weeks! My whole world has been in turbo-mode as I … More
Homemade Pasta!
This is my go-to base recipe for any homemade pasta! It’s super simple: eggs, flour, salt and olive oil! I … More
Kishimoto- I dream of Sushi <3
Get there early! Seriously, this place fills up fast! Kishimoto is a small Japanese restaurant on Commercial Drive, not far … More
Sichuan Yu Xiang Eggplant
This is one of my favourite dishes at a local Chinese restaurant in Victoria, BC (Check it out here! It’s quite … More
Moroccan Dinner Party!
In 2016, I went on a trip for my 30th birthday. One of the places I went was Morocco and … More
